There’s a reason why we welcome over 12 million guests every year. From the friendly smile at the door to the expert chef found at every grill, you’ll help us serve up quality dishes – and take pride in what we do.
With a variety of roles available both full and part time, we focus on building dedicated teams of enthusiastic locals who really know their stuff. That means genuinely caring about the steak experience, and getting it just the way our customers like it – each and every time.
There’s a menu for every occasion here. All we need now is for you to help us host them.
If you think Beefeater is the place for you, the next step is to find your ideal role. Whether full or part-time, front of house or behind the scenes – there really is something for everyone. And with excellent training and development available, it could be the start of a fantastic career.
We’ve been a game-changer in the steak experience for four decades now, something we would never have achieved without the right Managers in place. This is the home of real dining – with full table service from efficient teams leading the way.
We’ll look to you to maintain the standards that have made us a British institution. Because with your passion and understanding of what our customers want, you’ll make sure we keep getting it right. Morning, noon and night.
Beefeater chefs are masters of the grill. Customers come to our restaurants for that incomparable smoky flavour and we need to deliver. But you’ll soon become a dab hand at everything from super fresh salads to decadent desserts too.
If you’re a team-playing multi-tasker, you’ll fit right in here. But more importantly, you’ll need to understand the passion for a perfectly-cooked steak that has made it one of Britain’s best-loved dishes. Could you take the heat?
As anyone who has ever been to a Beefeater knows, you’re always in for a warm welcome. These are family-friendly restaurants that make the perfect setting for any occasion, made possible by the fantastic service of our attentive staff.
As a Team Member, you’ll be there to make sure every meal that reaches our diners is perfect. But we’re not just talking about the food on the plate. It’s the finishing touches, the conversation and getting their steak done just right. That’s what makes it.