Eating here is all about bringing exciting new flavours to the table, with quality ingredients, fresh off the block. But it’s not just our chefs who are obsessed with what we do. We all are.
As part of our knowledgeable team, you’ll create steak experiences that give convention the chop – whether creating the perfect pairing from our namesake bar, or sharing your infectious enthusiasm about the daily special.
Whatever the time of day or occasion, we believe in the power of kicking back and enjoying one of life’s greatest pleasures. Interested in working somewhere different?
If you think Bar + Block is the place for you, the next step is to find your ideal role. Whether it’s Team Member or Management, kitchen or hosting duties – take a look at what’s on offer here.
This is the home of the informal experts. Steak aficionados who can’t keep their enthusiasm to themselves for too long. Our Management guides our brand away from the norm – showing our teams what top notch customer service could really look like.
Here, you’ll put the ‘+’ into Bar + Block, bringing together a team who delivers the best experience from field to fork, via a tasty cocktail. It’s your belief in what we do that makes us different. Show us what you’ve got.
So, you like steak. It’s a great place to start. But for you to find your place at our grill, you need to love steak. It’s your block our customers flock to. Your expert advice they’ll trust. And we’ve not even got to the serve.
However it’s ordered, you’ll develop the know-how to get it to the precise level of pink on our indoor BBQ. A fine art, but your commitment to our cuts makes it all possible. This is a steak experience like no other. Let’s get cooking.
You must have been to one those steakhouses where stuffy service puts a real dampener on the whole experience? So have we. Which is exactly why we’re looking for people like you to show the public how steak really should be done.
Everyone’s welcome at our place. From the moment customers walk into our lively bar area, you’ll be on hand to whip up a cocktail or pick the best of the block. It’s a new take on the old experience. And you’re on hosting duty.