

The thrill of the bustling restaurant.
The satisfaction of the well-fed guest.
See our opportunitiesWelcome to
Bar + Block
At Bar + Block, we specialise in the live grill experience. From morning to night, our kitchen, bar and front of house teams serve up fresh, exciting flavours. All with an infectious enthusiasm for quality food + drink. Join us and you’ll discover a friendly team who love nothing better than giving our guests a fantastic time. From a welcoming smile to creating sizzling platefuls of deliciousness, you’ll help us make every guest feel special.
What we are looking for
At Bar + Block, we offer a wide range of bar, front of house and kitchen opportunities at all levels. Why not take a look for yourself?
Meet some of the team

Kristopher Arthur | General Manager
“I joined Bar+Block as Restaurant Manager before stepping up as General Manager for a 12-month secondment and haven’t looked back. You can’t help but be buzzed by the guests we get from all over the world here and the atmosphere of a Bar+Block.
Whitbread has given me a career that is never dull across restaurants and hotels. I started on nights at Premier Inn before going on to do every role and becoming Hotel Manager. I moved across to Restaurants for a new challenge and that’s the benefit of working here. The benefits are immense too - through the Whitbread Sharesave Scheme I was able to put a large deposit down on my first house.”

Darren Skiling | Team Leader
“As a Team Leader I run the shift and deal with the day-to-day responsibilities of a thriving busy bar and restaurant in the heart of the city. Our locations mean a great atmosphere’s guaranteed!
I originally started as a Bar Tender and after showing a real interest and passion in the cocktails and running of the bar, my manager noticed this and promoted me to Bar Team Leader within a couple months. This allowed me to gain more responsibility and continue my progression within the business. I’ve had loads of encouragement and guidance from my Management team and I’m excited to take this career further.”

Damian Schulz | Kitchen Manager
“I have been a chef for 12 years but never worked at a place so set on development. I started here 6 months ago and there’s been plenty of opportunities to improve my knowledge and skillset in every area of our industry.
I was a Head Chef and have now progressed to be a Kitchen Manager. The development I’ve had has make this become a reality. They’ve filled me with the confidence that I can take on that role, with all the training I need to make a success of this. I’m looking forward for many more years with Whitbread.”
Opportunities at Bar and Block
Please search again, or register your interest.
London Kings Cross
Restaurant - Team Leader
We're currently recruiting in our BAR+BLOCK Kings Cross. Working 20 hours per week, paying up to £13.40 per hour
London Kings Cross
Restaurant, Front of House - Team Member
We're currently recruiting in our London Kings Cross Bar+Block. Working 30 hours per week, paying up to £11.00 per hour
London Southwark
Grill Chef
We're currently recruiting in our London Southwark Bar+Block. Working 35 hours per week, paying up to £13.70 per hour
London Southwark
Head Chef
We're currently recruiting in our BAR+BLOCK London Southwark. Working 40 hours per week, paying up to £14.45 per hour
London Wimbledon
Grill Chef
We're currently recruiting in our BAR+BLOCK London Wimbledon (Broadway). Working 35 hours per week, paying up to £12.60 per hour
Various
Front of House - Team Member
We're currently recruiting in our BAR+BLOCK Birmingham City Centre (Exchange Square). Full time and Part time positions available paying up to £10.00 per hour
Birmingham
Restaurant, Kitchen - Team Member
We're currently recruiting in our BAR+BLOCK Birmingham City Centre (Exchange Square). Full time & Part time positions available, paying up to £10.40 per hour
Newcastle Upon Tyne
Grill Chef
We're currently recruiting in our Newcastle City (The Gate) Bar+Block. Working 24 hours per week, paying up to £11.60 per hour
Portsmouth
Grill Chef
We're currently recruiting in our BAR+BLOCK Portsmouth Dockyard. Working 40 hours per week, paying up to £11.60 per hour
Leamington Spa
Restaurant, Front of House - Team Member
We're currently recruiting in our Leamington Spa Bar+Block. Working 16 hours per week, paying up to £10.00 per hour
Birmingham
Grill Chef
We're currently recruiting in our Birmingham City Centre (Exchange Square) Bar+Block. Working 40 hours per week, paying up to £11.60 per hour
Edinburgh
Restaurant, Kitchen - Team Member
We're currently recruiting in our BAR+BLOCK Edinburgh City Centre (Princes Street). Working 35 hours per week, paying up to £12.80 per hour
Hampshire
Head Chef
We're currently recruiting in our BAR+BLOCK Portsmouth Dockyard. Working 40 hours per week, paying up to £12.35 per hour
Sutton
Restaurant, Kitchen - Team Member
We're currently recruiting in our BAR + BLOCK London Sutton. Working 30 hours per week, paying up to £10.30 per hour
Sutton
Grill Chef
We're currently recruiting in our BAR + BLOCK London Sutton. Working 40 hours per week, paying up to £11.90 per hour.
Durham
Grill Chef
We're currently recruiting in our Durham Milburngate Bar+Block. Working 30 hours per week, paying up to £12.90 per hour
Edinburgh
Grill Chef
We're currently recruiting in our BAR+BLOCK Edinburgh City Centre (Princes Street). Working 40 hours per week, paying up to £11.90 per hour
Bath
Restaurant - Team Leader
We're currently recruiting in our BAR+BLOCK Bath. Working 35 hours per week, paying up to £11.90 per hour
Bath
Grill Chef
We're currently recruiting in our BAR+BLOCK Bath. Working 30 hours per week, paying up to £11.60 per hour
Leamington Spa
Grill Chef
We're currently recruiting in our Leamington Spa Bar+Block. Working 20 hours per week, paying up to £11.60 per hour
South London
Restaurant - Team Leader
We're currently recruiting in our BAR+BLOCK London Wimbledon (Broadway). Working 35 hours per week, paying up to £12.90 per hour.
Birmingham
Head Chef
We're currently recruiting in our BAR+BLOCK Birmingham City Centre (Exchange Square). Working 40 hours per week, paying up to £12.35 per hour.
Birmingham
Restaurant - Team Leader
We're currently recruiting in our BAR+BLOCK Birmingham City Centre (Exchange Square). Working 40 hours per week, paying up to £11.90 per hour
London Wimbledon
Grill Chef
We're currently recruiting in our London Wimbledon (Broadway) Bar+Block. Working 25 hours per week, paying up to £12.20 per hour
London Hammersmith
Restaurant, Front of House - Team Member
We're currently recruiting in our BAR+BLOCK London Hammersmith, W6 7AN. Working 10 hours per week, paying up to £10.90 per hour. Waiter/Waitress required for mornings/daytimes/evenings including weeke...
Fareham
Restaurant - Team Leader
We're currently recruiting in our BAR+BLOCK Whiteley. Working 35 hours per week, paying up to £11.50 per hour
Fareham
Kitchen - Team Leader
Kitchen Supervisor, BAR+BLOCK Whiteley, Fareham (PO15 7PD), 35 hours per week, paying up to £11.50 per hour.
See all opportunities at Whitbread
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We're shaking up the steak world and offering you a fresh + exciting approach to dining out.


Our aim is - 'To serve the nation's favourite pub food, at great value prices, in a family friendly environment.'


We serve up delicious dishes full of seasonal flavour and a variety of drinks including local cask ales.


A new kind of hotel for Premier Inn
The first ZIP will be opening in Cardiff March 2019, with more coming soon. Keep your eyes peeled for a ZIP near you.
