“I joined Beefeater as a Restaurant Manager and looking back now, it was the best career decision I made. Here at Beefeater I don’t feel that I am micro managed, I have the freedom to manage the team in a way that suits them and suits me. The end result is that we can be at our best and deliver great service to our guests and have a great time doing it.

Another real quality about working at Beefeater is the lengths the business goes to give a real work life balance. With a partner who also works in Hospitality, I appreciate that the company understands a happy family life means a happy me, so I can be my true self at work.”

"Working at Beefeater enables me to do what I've wanted to do since leaving secondary school and have fun whilst doing it. From prep shifts, evening service, doing deliveries, breakfast shifts, each shift is different. We have a team, both in the kitchen and out front, where you can have a laugh while completing service together. 

I've been at Beefeater for 3 years, alongside studying at college. I've personally seen a lot of progression as I started off as a Kitchen Porter and became a Head Chef in a short space of time. The path for my progression was laid out to me by my Kitchen Manger so I could know where I had to be by a certain time.”

"I’ve had so much development, both professional and personal, invested into me here at Beefeater. I joined Whitbread at another site as a Front of House team member, I have gained so many skills and my confidence has improved massively. Although I didn't originally see myself working in hospitality, I now know I wouldn't want to work in any other industry. My most recent progression step has been to become Restaurant Manager and have loved every second of it.

Each shift here is so different and comes with its own challenges and people. The team is such a vital part to my job role, and the bond between Front of House and the kitchen enables us to thrive as a site.”